Il classico arancino siciliano è una crocchetta di riso ricoperta di pangrattato e servita calda e croccante. Esistono diversi ripieni tradizionali, come il ragù, i funghi, il prosciutto o gli spinaci, ma il più popolare in Sicilia è il ragù di carne con piselli e mozzarella.
Corso di preparazione dell'arancino a Taormina
- Imparate a preparare gli arancini, classico piatto siciliano, con uno chef professionista.
- Godetevi l'assaggio delle vostre creazioni e portate a casa le vostre nuove abilità.
- Ricevere un grembiule abranded e un certificato alla fine del corso.
Lezione di cucina
Bevande
Vino
- La durata del corso è di circa 1,5 ore.
- Si prega di comunicare eventuali allergie al momento della prenotazione e/o prima di partecipare all'esperienza.
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