This was a brilliant experience! Our chef was fun, we learnt not just how to make pizza dough but pasta too! They gave us breads, olives and cheeses in between and we ate our pizza at the end! Sociable, enjoyable and such a great restaurant to hold it in! Highly recommend!
Imparate i segreti della pizza perfetta da un esperto mentre preparate l'impasto e i condimenti da cuocere al momento in un forno a legna. Riceverete anche un certificato e un grembiule ricordo.